Preparation time 10 minutes
Cooking time 4 minutes
40g Unsalted Butter (Melted)
1 ½ Cups Buttermilk
1 Cup Self-Raising Flour
7 Tablespoons Castor Sugar
1 Teaspoon Bi-Carbonate of Soda
1 Cup of Mixed Berries (Blueberries, Raspberries and/or Strawberries)
250ml Thickened Cream
1 Teaspoon Vanilla Extract
2 Mandarins (Zest Only)
Drizzle of Maple Syrup
1 Scoop of Ice Cream
In a bowl, combine the egg, melted butter and buttermilk. Mix in the bi-carb soda, flour and 4 tablespoons of the sugar.
Fold through half the berries and place small ladle full of the mixture onto the preheated plate.
Cook for 2 minutes, when ready you will see small circles appear. Flip and cook until just browned.
Whisk together the cream, 3 tablespoons of the sugar, vanilla and mandarin zest.
Serve as a stack, with berries and Mandarin Cream in between.
Finally, scoop your ice cream and/or drizzle with syrup as you desire.